Playing in the ketchup...

Lots of things happening, except blogging. Quick catch-up on the high points, then on to some photos:

• While out in the garden on the 12th, I spotted our culprits, the ones eating so many of our plants: birds! Two big, sleek black birds with iridescent wings and yellow beaks flew down not five feet in front of me; one plucked off a branch of that big new sage, while another snatched a whole sprig of rosemary from almost ground level. Jean said they are most likely starlings. We got bird netting May 23rd; put it up on the 24th.
  
• I had just bought and spread some Sluggo, which is iron sulfate; nutritious for humans and other animals (at least in small quantities!) but poisonous to slugs and snails. When I saw the birds I thought, "Darn! I just wasted ten bucks!" When I came out the next morning, though, I saw a little tiny dead slug on one of the wooden raised-bed railings. So we did have slugs, too.
• I identified the five varieties of "mesclun" we got from the nursery as: mizuna ("potherb mustard"), tatsoi ("spoon mustard"), Red Giant mustard, Red Russian kale, and arugula. We had garden greens in our salad (along with marigold petals) for the Wednesday community meal on May 23 and May 30. The mizuna, tatsoi, and arugula is already starting to bolt. I have been sowing more mesclun mix, and have also put in some more nursery-pots of arugula, to keep the salads coming.
• I made my first attempt at worming. That will be a saga all by itself. My husband Wes has already posted his take on it.

Next: photographs!

Cayenne works!

No more new nibbling! Whatever it was, the cayenne border around the garden seems to be repelling it.

Sunny and warming.

I'm going to Yakima tomorrow morning and I won't be back until Friday evening. I've passed the word: If the weather continues hot and sunny the garden will need more water; if we have rain, that garden will need more cayenne.

One of the zucchini plants appears totally dead. The second is sprouting new leaves. Even the one chewed down to the stem seems to be sprouting new leaves!

There are a few grass-like shoots coming up where I planted the spinach. Yup, that's what spinach seedlings look like.

The rhubarb is definitely dying, and I'm not too sure about the pumpkin; it looks like it's sprouting new leaves, but it also looks like the older leaves are dying. I'm going to check the ground in that end of the garden before I leave, make sure it's retaining water.

The mesclun plants are standing up proud and practically gleam with health. We may have salad next Wednesday!

I ordered more Sacred Basil, Mesclun mixes, some purslane and some white clover, and had them shipped extra-fast, with the manic intent to sow them before I leave for Yakima. They came today, but so did a bit of my sanity. I'll hold off any more planting until I come back, when I can see more of what's coming up, and I can keep any newly sown seed evenly moist.

I'll post again next Saturday!

More nibbling

The plants I sprinkled cayenne pepper around yesterday seemed to have no new nibbles today. The sage, the peppermint, and the orange balsam thyme had been gone after! So I sprinkled cayenne around the most vulnerable plants AND all around the border of the beds.

There is almost nothing left of the cucumbers, but the pumpkin seems still strong:


The oregano looks downright photogenic:


Radish seedlings and tangerine gem marigold seedlings are definitely coming up. I planted a few more beets & radish in a blank spot between the radish seedlings and the yellow onions. Spinach seedlings have not yet come up. I planted a few more spinach anyway, with a couple of borage, and this time marked where I planted them with a few radish seeds.

More planting, definite nibbling

Back to City People's Garden store this morning:

• 1 Orange Balsam thyme, already in flower;
• 1 French thyme, not flowering;
• 1 Greek oregano;
• 1 pot of nasturtium seedlings;
• 1 red "Colossus" pansy (two plants; one in flower, a smaller one not);
• 3 gallons of fresh compost tea (still warm);
• 1 watering can (turns out to hold just short of 2 gallons)

Came straight home to start mixing the compost tea one watering-can full at a time and pouring it on the garden, while it's still fresh. Doused the plants as well as the soil. A little over one gallon of tea went on the two small lower beds (with a little over four gallons of water), a little under two gallons went on the large upper bed (with a little over eight gallons of water.) I measured out another two gallons of water on each of the lower beds and another four gallons on the upper bed. That's 21 gallons of water total, and seemed to be all the soil would hold.

Oh, and I put the new plants in, too! The nasturtium divided into four seedlings.

Something is definitely nibbling on some of the lettuce plants, some onion plants, the cucumber and zucchini and pumpkin plants. The cukes are eaten down almost to the stems.
Chewed zucchini:

I sprinkled cayenne pepper around the plants nibbled on, and a few others.